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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. First, Peel shrimp and devein if desired. | 2. Then, saute garlic in olive oil for about 1 to 2 minutes. | 3. Next, add the butter and shrimp. | 4. Cook until shrimp are somewhat pink. | 5. Finally, stir in wine and red pepper. | 6. Reduce heat and allow shrimp fully cook. | 7. When finished, sprinkle with parsley and serve over pasta or rice. | 8. A few notes: Many of the ingredients can be altered to your own taste. | 9. I recommend the following: 1/4 tsp of crushed red pepper1/4 cup of FRESH or 1/8 cup of dried parsley. | 10. add more butter if you'd like. | 11. serve over angel hair pasta. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
shrimp	1	lb	unpeeled unpeeled defrosted	321.8674	4.1253	61.6988	4.5787
garlic	3	cloves	minced	13.41	2.9754	0.5724	0.045
olive oil	1/4	cup		477.36	0.0	0.0	54.0
butter	1/2	cup	unsalted	684.0	31.428	21.372	57.6
white wine	1/4	cup		-	-	-	-
red pepper flake			crushed	-	-	-	-
parsley			chopped	-	-	-	-
pasta	8	ounces		156.4892	22.6796	3.4927	5.239

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.