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Vegan Sun-Dried Tomato Sauce (For Pizza or Pasta)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.5795
Energy (kCal)493.579
Carbohydrates (g)3.6429
Total fats (g)54.0714
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place first three ingredients into food processor and "chop" roughly. Set aside. | 2. Boil tomatoes in water (or broth) in a shallow pan. | 3. When tomatoes have softened, add them and any remaining liquid to the food processor and puree. | 4. Add remaining 5 ingredients to tomato puree and stir. | 5. Pour garlic-onion mixture into processor with tomato and puree to desired consistancy. This makes a thick, rich and slightly spicy sauce! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white onion 1/4 15.0 3.5025 0.4125 0.0375
    garlic clove 6 - - - -
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    sun tomato 18 sun-dried - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    sea salt 1 pinch - - - -
    basil 2 tablespoons 1.219 0.1404 0.16699999999999998 0.0339
    italian seasoning 2 tablespoons - - - -
    artificial sweetener 1 pinch - - - -
    red pepper flake - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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