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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. inches a small bowl, combine bread crumbs and milk; let stand 10 minutes. | 2. In large bowl, combine prosciutto, beef, pork, eggs, cheese, parsley, oregano, 3 tablespoons basil, 3 minced garlic cloves, 1 teaspoons salt, and 1/2 teaspoons pepper. Add soaked bread crumbs and mix gently until combined. Divide into 1/4 cup portions; roll into balls. Set on parchment paper-lined baking sheet. | 3. Heat 2 tablespoons oil in 11" skillet over medium-high heat. Working in 2 batches, brown meatballs on all sides, about 8 minutes per batch. Transfer to plate. | 4. In same pan, warm 3 tablespoons oil over medium heat. Cook onion, stirring occasionally, until softened, about 8 minutes. Add 2 minced garlic cloves, cook one minute, Add tomatoes and juices; season with salt and pepper. Bring to a simmer; cook until sauce thickens, about 20 minutes. Stir in 3 tablespoons basil. Add meatballs; cook, turning occasionally and basting with sauce, until cooked through, about 30 minutes. Transfer to platter. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
breadcrumb	1 1/2	cups		100.8667	0.0	22.44	0.5667
milk	1/2	cup		74.42	5.8316	3.843	3.9894
prosciutto	4	ounces	chopped	100.8667	0.0	22.44	0.5667
beef	1	lb	ground	898.1139999999999	0.0	88.0877	57.7424
pork	1	lb	ground	1705.536	0.0	63.0958	159.0775
egg	2		beaten	143.0	0.72	12.56	9.51
cheese	1/2	cup	grated	238.275	1.5795	14.445	19.3995
flat leaf parsley	2	tablespoons	chopped	100.8667	0.0	22.44	0.5667
oregano leaf	2	tablespoons	chopped	100.8667	0.0	22.44	0.5667
basil	6	tablespoons	chopped	3.657	0.4214	0.5008	0.1018
garlic clove	5		minced	22.35	4.959	0.9540000000000001	0.075
kosher salt	1	teaspoon		100.8667	0.0	22.44	0.5667
black pepper	1/2	teaspoon	ground	2.8865	0.7354	0.1195	0.0375
olive oil	5	tablespoons		596.7	0.0	0.0	67.5
yellow onion	1		diced	64.0	14.944	1.76	0.16
tomato	1	can	crushed	62.068999999999996	13.7631	3.2384	0.5397

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.