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Roman-Style Meatballs

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)318.6995
Energy (kCal)3911.8742
Carbohydrates (g)42.954
Protein (g)211.0442
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    breadcrumb 1 1/2 cups 100.8667 0.0 22.44 0.5667
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    prosciutto 4 ounces chopped 100.8667 0.0 22.44 0.5667
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    pork 1 lb ground 1705.536 0.0 63.0958 159.0775
    egg 2 beaten 143.0 0.72 12.56 9.51
    cheese 1/2 cup grated 238.275 1.5795 14.445 19.3995
    flat leaf parsley 2 tablespoons chopped 100.8667 0.0 22.44 0.5667
    oregano leaf 2 tablespoons chopped 100.8667 0.0 22.44 0.5667
    basil 6 tablespoons chopped 3.657 0.4214 0.5008 0.1018
    garlic clove 5 minced 22.35 4.959 0.9540000000000001 0.075
    kosher salt 1 teaspoon 100.8667 0.0 22.44 0.5667
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    olive oil 5 tablespoons 596.7 0.0 0.0 67.5
    yellow onion 1 diced 64.0 14.944 1.76 0.16
    tomato 1 can crushed 62.068999999999996 13.7631 3.2384 0.5397

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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