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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat an oven proof skillet over medium heat, add the oil. | 2. Add gnocchi and cook for 10 minutes, stirring occasionally. If you have a smaller skillet, you may need to do this in multiple batches. | 3. Remove gnocchi to a large bowl and set aside. | 4. Brown sausage, breaking it into small pieces. Once cooked, add to the gnocchi. | 5. Add tomato and garlic to the pan, and cook for 2 minutes breaking apart the whole tomato pieces. Add chicken broth, and bring to a simmer. | 6. Stir in 1/2 of the basil and all of the rosemary. Then add gnocchi mixture. | 7. Top with the cheese, and broil on HI for 4 minutes or until brown. | 8. Sprinkle remaining basil on top and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
gnocchi	34	ounces		857.3667	0.0	190.74	4.8167
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
italian sausage	1	lb		1569.4315	2.9484	64.637	142.1107
garlic	4	teaspoons	minced	16.688	3.7027	0.7123	0.055999999999999994
tomato	28	ounces		142.8814	30.8783	6.9853	1.5876
chicken broth	1/2	cup		39.06	0.945	5.5692	1.3104
mozzarella cheese	1	cup	shredded	-	-	-	-
basil	1/4	cup	chopped	1.38	0.159	0.18899999999999997	0.0384
rosemary	1	teaspoon	dried	0.917	0.1449	0.0232	0.040999999999999995

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.