RecipeDB

Cooking in progress....

Arugula Pesto Pasta

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10.3802
Energy (kCal)658.7981
Carbohydrates (g)31.9279
Total fats (g)57.0131
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Boil spaghetti in water as directed, drain. | 2. Add arugula, capers, cheese, oil, garlic, salt& pepper in processor, pulse until a paste is formed. | 3. Add to hot spaghetti, top with tomatoes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    arugula 1 bunch - - - -
    caper 1 tablespoon rinsed drained 1.9780000000000002 0.4205 0.203 0.07400000000000001
    garlic clove 2 chopped - - - -
    parmesan cheese 1/4 cup 74.0 8.0 8.0 1.0
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    salt pepper - - - -
    spaghetti 12 ounces 105.4601 23.5074 2.1772 1.9391
    cherry tomato 10 sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition