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Cream Cheese Pasta Bake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)175.2359
Energy (kCal)3467.4096
Carbohydrates (g)309.1262
Protein (g)187.8473
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground lean 530.4012 0.0 104.5842 12.1947
    wheat pasta 13 1/4 ounces 1359.7834 274.5861 50.7477 10.0669
    cream 1 cup sour low fat 792.0 15.96 8.712 83.23200000000001
    cream cheese 8 ounces reduced fat 669.06 7.938 16.1028 64.8648
    egg 1 71.5 0.36 6.28 4.755
    spaghetti sauce 1 jar - - - -
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    italian cheese 1 1/2 1/2 shredded blend - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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