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Loaded Italian Bread

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)22.3131
Energy (kCal)1109.2465
Carbohydrates (g)32.6854
Total fats (g)104.1251
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a medium bowl, mix all the ingredients together EXCEPT the bread. | 2. Slice the bread in half horizontally and spread the mixture evenly over both sides. | 3. Put the bread spread side up on a cookie sheet and broil until edges are browned and cheese is melted being careful not to burn it. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup 684.0 31.428 21.372 57.6
    mayonnaise 1/2 cup 418.76 0.0 0.4292 46.4
    cheddar cheese 1/2 cup shredded - - - -
    chive 1/4 cup snipped 3.6 0.522 0.3924 0.0876
    black olive 1/3 cup sliced - - - -
    garlic salt 1/2 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    italian bread 1 loaf - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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