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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 45 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Preheat oven to 350 degrees F (175 degrees C). | 2. In a medium skillet over medium heat, cook the sausage until brown and the juices run clear. Drain and set aside. | 3. In a small bowl, combine ricotta, egg, basil, thyme, garlic powder, oregano and half the shredded mozzarella. Mix well, and set aside. | 4. Coat the bottom of a 9x13 baking dish with a little of the spaghetti sauce. Place three noodles in the bottom of the pan, not touching. Spread a layer of the ricotta mixture, a layer of sausage, and a layer of spaghetti sauce over the noodles. Repeat three more times. Top with the reserved mozzarella and Parmesan. Cover with foil. | 5. Bake in preheated oven 30 minutes, remove foil and bake 15 minutes more, until golden and bubbly. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
italian sausage	1	pound		1569.4315	2.9484	64.637	142.1107
ricotta cheese	1	pint		-	-	-	-
egg	1		beaten	71.5	0.36	6.28	4.755
basil	1/2	teaspoon		0.1016	0.0117	0.0139	0.0028
thyme	1/2	teaspoon		0.40399999999999997	0.0978	0.0222	0.0067
garlic powder	1/2	teaspoon		5.1305	1.1273	0.2565	0.0113
oregano	1/2	teaspoon		1.325	0.3446	0.045	0.0214
mozzarella cheese	8	ounces	shredded divided	734.8188	61.7339	30.7535	40.5284
spaghetti sauce	1	jar		-	-	-	-
no boil lasagna noodle	12			-	-	-	-
parmesan cheese	3/4	cup	grated	222.0	24.0	24.0	3.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.