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Robusto Arancini (Robusto Cheese Risotto Balls)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)122.5269
Energy (kCal)1717.656
Carbohydrates (g)11.8283
Protein (g)138.1328
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    arborio rice 2 cups cooked 151.3 0.0 33.66 0.85
    prosciutto 3/4 sliced 151.3 0.0 33.66 0.85
    basil 1/4 bunch chopped - - - -
    oregano 3 teaspoons 7.95 2.0676 0.27 0.1284
    cheese 12 ounces cut 1200.906 7.9607 72.8028 97.7735
    sea salt 151.3 0.0 33.66 0.85
    black pepper cracked - - - -
    egg 5 357.5 1.8 31.4 23.775
    plain flour 1/2 cup 151.3 0.0 33.66 0.85
    panko breadcrumb 2 cups 151.3 0.0 33.66 0.85
    robusto cheese 6 ounces shaved 151.3 0.0 33.66 0.85

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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