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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Add shaved robusto, basil, oregano, salt and pepper to the cooked rice. | 2. Beat 2 eggs and combine with the rice mixture. Remove portions of rice, and with damp hands, roll into balls. | 3. Place a cube of robust cheese wrapped in prosciutto into each ball and reshape. Repeat; chill for 20 minutes. | 4. Place the flour in a tray. Beat the remaining eggs and place panko in a tray. | 5. Roll each ball in flour, then eggs, then panko to coat. | 6. Fry in shallow amount of oil until golden brown. | 7. Place on absorbent paper, dust with paprika and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
arborio rice	2	cups	cooked	151.3	0.0	33.66	0.85
prosciutto	3/4		sliced	151.3	0.0	33.66	0.85
basil	1/4	bunch	chopped	-	-	-	-
oregano	3	teaspoons		7.95	2.0676	0.27	0.1284
cheese	12	ounces	cut	1200.906	7.9607	72.8028	97.7735
sea salt				151.3	0.0	33.66	0.85
black pepper			cracked	-	-	-	-
egg	5			357.5	1.8	31.4	23.775
plain flour	1/2	cup		151.3	0.0	33.66	0.85
panko breadcrumb	2	cups		151.3	0.0	33.66	0.85
robusto cheese	6	ounces	shaved	151.3	0.0	33.66	0.85

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.