RecipeDB

Cooking in progress....

Sicilian Lentil Pasta Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)19.3626
Energy (kCal)2101.9175
Carbohydrates (g)451.4712
Protein (g)43.5949
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 teaspoons 79.56 0.0 0.0 9.0
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    mushroom 2 cups chopped - - - -
    zucchini 1 2.31 0.3421 0.2981 0.044000000000000004
    garlic 3 cloves minced 13.41 2.9754 0.5724 0.045
    lentil 1 cup 81.62 17.0478 6.8992 0.4235
    water 3 cups 0.0 0.0 0.0 0.0
    tomato sauce 16 ounces 512.568 81.6026 26.717 8.8906
    tomato paste 6 ounces 139.4795 32.1653 7.3482 0.7995
    sugar 1 1/2 1/2 1208.97 302.394 0.0 0.0
    water 1/2 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition