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Linguine With Red Clam Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)14.8431
Energy (kCal)340.827
Carbohydrates (g)4.9094
Protein (g)45.5817
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    italian tomato 1 can chopped - - - -
    oregano 2 teaspoons dried 5.3 1.3784 0.18 0.0856
    baby clam 2 cans undrained 201.7333 0.0 44.88 1.1333
    white wine 1/4 cup - - - -
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    cayenne pepper 1/8 teaspoon 0.7155 0.1274 0.027000000000000003 0.0389
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    linguine 8 ounces cooked 201.7333 0.0 44.88 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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