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Florentine Lasagna Roll

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)95.7416
Energy (kCal)1875.6367
Carbohydrates (g)62.4258
Protein (g)187.7869
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lasagna noodle 10 cooked drained 605.2 0.0 134.64 3.4
    spinach 10 ounces chopped defrosted drained frozen 62.3689 11.0563 6.2369 0.8505
    cream cheese 8 ounces softened 669.06 7.938 16.1028 64.8648
    onion hot water 2 tablespoons dehydrated 605.2 0.0 134.64 3.4
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    black pepper 1 pinch coarse 0.3608 0.0919 0.0149 0.0047
    garlic 1/2 teaspoon minced 2.086 0.4628 0.08900000000000001 0.006999999999999999
    egg 1 beaten 80.08 0.4032 7.0336 5.3256
    mozzarella cheese 4 ounces shredded 367.4094 30.8669 15.3768 20.2642
    hunt tomato sauce 24 ounces 605.2 0.0 134.64 3.4
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    basil 1/2 teaspoon 0.1016 0.0117 0.0139 0.0028
    oregano 1/4 teaspoon 0.6625 0.1723 0.0225 0.0107
    parmesan cheese 1/4 cup 74.0 8.0 8.0 1.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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