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Sicilian Pasta

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.8259
Energy (kCal)79.7204
Carbohydrates (g)15.0367
Total fats (g)1.244
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Saute onion and garlic in olive oil until transparent. | 2. Add tomatoes, eggplant and basil. Cook approximately 30 minutes. | 3. Meanwhile cook pasta according to package directions; drain well. | 4. Add tomato/eggplant mixture to pasta; add mozzarella cheese and stir well. | 5. Serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 -3 tablespoons 0.0 0.0 0.0 0.0
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    garlic clove 2 -3 chopped - - - -
    plum tomato 4 cups seeded chopped - - - -
    eggplant 1 peeled chopped - - - -
    basil leaf 6 -7 chopped - - - -
    salt pepper - - - -
    mozzarella cheese 1 cup - - - -
    penne 1 35.7204 4.7627 1.6159 1.1340000000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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