RecipeDB

Cooking in progress....

Braised Beef in Red Wine Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)213.0815
Energy (kCal)3305.5191
Carbohydrates (g)25.8621
Protein (g)311.659
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef eye 3 round 2026.4046 0.0 287.9127 89.3522
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    bacon 1 slice chopped 116.76 0.3584 3.5336 11.1132
    tomato paste 3 tablespoons 39.36 9.0768 2.0736 0.2256
    bay leaf 6 - - - -
    clove 4 23.016 5.5045 0.5015 1.092
    rosemary 1/2 teaspoon crumbled 0.4585 0.0724 0.0116 0.0205
    red wine 1 bottle - - - -
    beef broth 6 cups low sodium 100.8 0.5760000000000001 16.416 3.168
    italian tomato 1 can drained chopped - - - -
    polenta fried - - - -
    spinach sauteed - - - -
    olive oil 954.72 0.0 0.0 108.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition