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Tomato and Spinach Pasta Toss

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4.7661
Energy (kCal)517.6583
Carbohydrates (g)47.089
Protein (g)73.6561
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fusilli 250 g 222.5 0.0 49.5 1.25
    tomato 3 98.28 21.2394 4.8048 1.092
    onion 1 28.0 6.537999999999999 0.77 0.07
    garlic clove 1 222.5 0.0 49.5 1.25
    red pasta sauce 1 cup - - - -
    basil 1 pinch dried 0.0127 0.0015 0.0017 0.0004
    oregano 1 pinch dried 0.1656 0.0431 0.0056 0.0027
    baby spinach 3 cups 20.7 3.267 2.574 0.35100000000000003
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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