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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Bring a large saucepan of water to a boil. | 2. Add the pasta and cook until al dente, 8 to 12 minutes. | 3. Meanwhile, coarsely chop the tomatoes and onion and mince the garlic. | 4. Lightly oil a large, wide saucepan and set over medium heat. | 5. When hot, add the onion and garlic. | 6. Stir often until the onion starts to soften, about 3 minutes. | 7. Add the pasta sauce and tomatoes. | 8. Cook, uncovered, stirring frequently, until the tomatoes start to break down, 4 to 6 minutes. | 9. Taste, then add the herbs, if needed. | 10. If the pasta has not finished cooking, reduce the heat to low to keep the sauce warm. | 11. When the pasta is cooked, drain well. | 12. Stir into the sauce until evenly coated. | 13. Add the spinach and stir just until wilted, 1 minute. | 14. Spoon into bowls and sprinkle with Parmesan. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
fusilli	250	g		222.5	0.0	49.5	1.25
tomato	3			98.28	21.2394	4.8048	1.092
onion	1			28.0	6.537999999999999	0.77	0.07
garlic clove	1			222.5	0.0	49.5	1.25
red pasta sauce	1	cup		-	-	-	-
basil	1	pinch	dried	0.0127	0.0015	0.0017	0.0004
oregano	1	pinch	dried	0.1656	0.0431	0.0056	0.0027
baby spinach	3	cups		20.7	3.267	2.574	0.35100000000000003
parmesan cheese	1/2	cup	grated	148.0	16.0	16.0	2.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.