Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Spice the chicken by sprinkling the creole spice and rubbing in for good penetration, pour olive oil into skillet at medium-high heat, when it's hot (not smoking) add chicken pieces and brown for 3 to 4 minutes each side. Put on platter to side, leave about 1 tablespoon from oil from skillet. | 2. Add onions and peppers to remaining oil adding a dash of salt and pepper and cook for 3-4 Minutes until soft, add garlic and cook 1 minute longer then add the chicken broth, barbecue sauce, bay leaves, pepperoncini, thyme and vinegar and stir, add the chicken pieces skin side up and simmer partially covered over medium heat for 20 minutes. | 3. In a separate pan slice the andouille sausage into 1/2 inch pieces and cook over medium heat to render out some of the fat, drain on paper towel, add to pot after after the 20 minutes of simmering and flip the chicken (skin side down) and simmer for an additional 15 minutes. | 4. Skim oil from surface, take out bay leaves and add butter and parsley, serve over rice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken	3 1/2		cut	-	-	-	-
andouille sausage	3/4			302.6007	0.0	67.3202	1.7
olive oil	1/2	cup		954.72	0.0	0.0	108.0
red onion	1			-	-	-	-
red bell pepper	1			302.6007	0.0	67.3202	1.7
garlic clove	8 -10			302.6007	0.0	67.3202	1.7
chicken broth	2	cups		156.24	3.78	22.2768	5.2416
barbecue sauce	1 1/2	1/2		627.48	69.9939	49.2647	16.5087
pepperoncini pepper	4 -5		sliced	302.6007	0.0	67.3202	1.7
thyme	1	teaspoon		0.8079999999999999	0.1956	0.0445	0.0134
red wine vinegar	1/3	cup		15.1367	0.2151	0.0319	0.0
bay leaf	3			-	-	-	-
butter	2	tablespoons		171.0	7.857	5.343	14.4
parsley	1/4	cup	chopped	5.4	0.9495	0.4455	0.1185
creole seasoning				302.6007	0.0	67.3202	1.7
salt pepper				302.6007	0.0	67.3202	1.7

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.