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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. 1. Preheat oven to 350 degrees. Melt 1/4 cup butter; set aside. | 2. 2. In a bowl, combine the remaining 1/2 cup butter with flour, using the back of a fork or a pastry blender to mix until creamy. | 3. 3. Rinse chicken and pat dry. Cut each piece of chicken in half. Coat chicken with bread crumbs, pressing firmly. Drizzle coated chicken with melted butter; grill or broil for about 5 minutes per side or until fully cooked. Keep chicken warm while you make the sauce. | 4. 4. In a large ovenproof skillet, bring stock to a boil; whisk in butter-flour mixture. Bring to a boil and cook, stirring, until mixture thickens. Reduce to a simmer. Add mushrooms, broccoli, prosciutto, garlic, red pepper flakes, lemon juice and wine. Simmer 5 minutes. | 5. 5. Place cooked chicken pieces in sauce; sprinkle cheese on top of each chicken piece, dividing evenly. Place in oven and bake just until cheese melts, 3 to 4 minutes. | 6. 6. Lift chicken onto plates; use a slotted spoon to ladle vegetables over cheese. Pour sauce over all; serve immediately. | 7. Note: If using fresh broccoli, cut florets and steam or microwave just until crisp-tender. If using frozen broccoli spears or florets, thaw and drain well. | 8. Tester's note: The sauce may be started about 30 minutes ahead. Prepare as directed, but do not add mushrooms and broccoli. Just before serving, add vegetables and simmer until hot, about 7 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	3/4	cup	softened divided	1026.0	47.141999999999996	32.058	86.4
purpose flour	2	tablespoons		-	-	-	-
chicken breast half	2	boneless	skinless boneless	-	-	-	-
breadcrumb	1/2	cup	italian-seasoned	-	-	-	-
chicken stock	1 1/2	cups		129.6	12.708	9.072000000000001	4.32
mushroom	3/4	cup	sliced	-	-	-	-
broccoli floret	1	cup		-	-	-	-
prosciutto	2	tablespoons	chopped	-	-	-	-
garlic clove	1		chopped	-	-	-	-
red pepper flake	1	pinch		-	-	-	-
lemon	1/2	tablespoons		1.9212	0.6175	0.0729	0.0199
white wine	1/2	cup		-	-	-	-
provolone cheese	2	cups	shredded	926.64	5.6496	67.5312	70.2768

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.