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Pasta Yandolino

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)72.576
Energy (kCal)865.9406
Carbohydrates (g)17.8228
Protein (g)40.412
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 ounce 250.6095 0.0 0.0 28.3495
    garlic 1/2 teaspoon chopped 2.086 0.4628 0.08900000000000001 0.006999999999999999
    chicken 3 ounces wood grilled 181.05 0.1105 15.5805 12.6055
    cremini mushroom 2 ounces sliced 50.4333 0.0 11.22 0.2833
    rom tomato 2 ounces diced 50.4333 0.0 11.22 0.2833
    butter 2 ounces 323.19 14.8497 10.0983 27.215999999999998
    vegetable stock 2 ounces 2.8349 0.5273 0.1361 0.0397
    feta cheese 2 tablespoons 49.5 0.7669 2.6644 3.99
    salt pepper 1 pinch 50.4333 0.0 11.22 0.2833
    spinach 1 ounce 6.2369 1.1056 0.6237 0.085
    rigatoni pasta 7 ounces cooked 50.4333 0.0 11.22 0.2833
    pesto breadcrumb 1 tablespoon 50.4333 0.0 11.22 0.2833

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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