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Penne With Vodka Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)100.3644
Energy (kCal)799.9837
Carbohydrates (g)10.814
Total fats (g)38.5644
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large skillet, heat corn oil over medium-low heat. | 2. Add garlic, stirring constantly, cook one minute. | 3. Stir in tomato sauce, cream, vodka, basil and oregano. | 4. Cook 8 minutes. | 5. Stir in shrimp (optional) and Parmesan cheese; heat through. | 6. Toss with penne. | 7. Serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    corn oil 1 tablespoon 122.4 0.0 0.0 13.6
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    tomato sauce 1 can - - - -
    heavy cream 1/2 cup evaporated 204.0 1.6440000000000001 1.704 21.648000000000003
    vodka 2 tablespoons - - - -
    basil 1/4 teaspoon dried 0.0508 0.0059 0.006999999999999999 0.0014
    oregano 1/4 teaspoon dried 0.6625 0.1723 0.0225 0.0107
    shrimp 1/2 lb cooked 192.6671 0.0 45.5601 1.156
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    penne rigate 8 ounces cooked drained 201.7333 0.0 44.88 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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