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Grilled Italian Pesto Sandwich

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)63.6777
Energy (kCal)1535.505
Carbohydrates (g)139.9095
Total fats (g)79.3104
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Arrange 1 cheese slice on slice of bread. Spread with pizza sauce. Top with cheese slice and spread evenly with pesto sauce. Arrange pepperoni and ham slices on top and top with remaining cheese slice. Top with remaining bread slice. Repeat 3 times. | 2. Spread half of butter on one side of each sandwich. Invert sandwiches on hot griddle or non stick skillet. | 3. Cook over medium heat til browned. | 4. Spread remaining butter on second side of bread, flip and cook til done. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mozzarella cheese 1 package sliced cut - - - -
    italian bread 8 slices 650.4 120.24 21.12 8.4
    pizza sauce 1/4 cup 34.02 5.4558 1.3734 0.7245
    pesto sauce 1/4 cup 263.34 6.3567 6.1929 23.688000000000002
    pepperoni 20 slices - - - -
    butter 2 tablespoons softened 171.0 7.857 5.343 14.4
    ham 6 ounces 416.745 0.0 29.6484 32.0979

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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