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Pasta with Sausage, White Beans and Escarole

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)313.6025
Energy (kCal)3896.882
Carbohydrates (g)94.6788
Protein (g)163.4607
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    italian sausage 2 mild 3138.8629 5.8967 129.274 284.2213
    onion 2 cups chopped 128.0 29.888 3.52 0.32
    garlic 6 cloves chopped 26.82 5.9508 1.1448 0.09
    escarole 1 sliced 28.5 4.605 1.725 0.27
    chicken broth 1 1/2 cups 117.18 2.835 16.7076 3.9312
    beef broth 1 1/2 1/2 25.2 0.14400000000000002 4.104 0.792
    cannellini bean 2 cans drained - - - -
    pasta 1 lb cooked drained 312.9791 45.3593 6.9853 10.478
    romano cheese 1 cup grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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