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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Pre-heat oven to 275 degrees. | 2. Brown beef, onion, bell pepper in olive oil, drain. | 3. Stir in spaghetti sauce and sugar, heat till bubbly. | 4. Combine Mozzarella cheese and sour cream, separately from sauce mixture. | 5. Pour sauce mixture into two ungreased 8x12 baking dishes. | 6. Spoon cheese-sour cream mixture over sauce mixture. | 7. Separate crescent roll dough into rectangles and lay out over cheese-sour cream mixture making sure to cover it completely. | 8. Brush melted butter over dough and sprinkle with Parmesan cheese. | 9. Bake at 375 degrees 25-30 minutes or until golden brown. | 10. This recipe makes enough for at least 24 people. If you don’t need this much you may cut the recipe in half or freeze the leftovers. It is perfect to take to covered dish get togethers. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
turkey	2	lbs	ground	1296.5363	1.1787	196.2031	51.1361
onion	1	cup	chopped sweet	64.0	14.944	1.76	0.16
bell pepper	1	cup	chopped	-	-	-	-
garden vegetable spaghetti sauce	2	jars		-	-	-	-
brown sugar	2	tablespoons		68.4	17.6562	0.0216	0.0
mozzarella cheese	16	ounces	shredded low-fat	1469.6377	123.4677	61.5071	81.0569
cream	24	ounces	sour	1347.1679	31.502	16.6015	131.655
parmesan cheese	1/3	cup	grated	98.6667	10.6667	10.6667	1.3333
crescent dinner	2	cans		-	-	-	-
butter	2	tablespoons	melted	171.0	7.857	5.343	14.4

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.