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Party Italian Wedding Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)231.1737
Energy (kCal)2195.8027
Carbohydrates (g)62.5782
Total fats (g)109.9542
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large pot over medium heat, mix together chicken broth, spinach, onions, carrots and celery and allow to simmer. | 2. In a large bowl mix well together the ground beef, bread crumbs and egg. | 3. Make 1/2" diameter meatballs and carefully drop into soup. | 4. Put chunks of chicken into soup and allow the soup to simmer for 1 hour. | 5. Add pasta 30 minutes before serving stirring occasionally. | 6. Season with salt and pepper to taste. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken broth 1 can 94.55 2.2875 13.481 3.1719999999999997
    spinach 10 ounces chopped frozen 62.3689 11.0563 6.2369 0.8505
    onion 2 chopped 88.0 20.548000000000002 2.42 0.22
    carrot 2 cups chopped 104.96 24.5248 2.3808 0.6144
    celery 2 stalks chopped 20.48 3.8016 0.8832 0.2176
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    breadcrumb 1 cup 75.65 0.0 16.83 0.425
    egg 1 71.5 0.36 6.28 4.755
    chicken breast 1 lb boneless skinless cut 780.1798 0.0 94.5741 41.9573
    orzo pasta 3 ounces 75.65 0.0 16.83 0.425
    salt pepper 75.65 0.0 16.83 0.425

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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