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Shrimp and Chanterelles in White Wine Cream Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)140.7002
Energy (kCal)2195.1267
Carbohydrates (g)38.5788
Protein (g)208.9622
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 2 peeled 770.6684 0.0 182.2404 4.624
    lemon 1 juiced 1.1183 0.3508 0.0178 0.0122
    butter 1/2 cup 684.0 31.428 21.372 57.6
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    mushroom 1/2 chopped - - - -
    onion 2 tablespoons minced 8.0 1.868 0.22 0.02
    white wine 2 cups - - - -
    heavy cream 1 1/2 cups 612.0 4.9319999999999995 5.112 64.944
    extra large egg yolk 3 - - - -
    black pepper cracked - - - -
    cayenne - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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