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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Toss the shrimp with lemon juice. | 2. Heat the butter and oil in a large saute pan over medium heat and add the mushrooms. | 3. Saute 3-4 minutes, stirring occasionally, then add the shrimp and cook for another 2 minutes. | 4. Season with salt and pepper. | 5. Add the onions and cook another 2 minutes. | 6. Remove shrimp, mushroom and onion mixture from pan and save on a plate. | 7. Deglaze the saute pan with the wine, allowing it to come to a boil. | 8. Reduce the wine by half. | 9. Add 1/2 of the cream stir, reducing the heat to medium. | 10. Beat the egg yolks with the remaining cream. | 11. Add a little of the hot cream/wine mixture to the yolks to temper them. | 12. Beat well and then add the eg mixture to the sauce. | 13. Correct the seasonings. | 14. Return the onion/shrimp/mushrooms back into the sauce and toss with hot, freshly cooked pasta al dente. | 15. Garnish with a lemon slice and serve. | 16. Enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
shrimp	2		peeled	770.6684	0.0	182.2404	4.624
lemon	1		juiced	1.1183	0.3508	0.0178	0.0122
butter	1/2	cup		684.0	31.428	21.372	57.6
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
mushroom	1/2		chopped	-	-	-	-
onion	2	tablespoons	minced	8.0	1.868	0.22	0.02
white wine	2	cups		-	-	-	-
heavy cream	1 1/2	cups		612.0	4.9319999999999995	5.112	64.944
extra large egg yolk	3			-	-	-	-
black pepper			cracked	-	-	-	-
cayenne				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.