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Caesar Dressing Vegetarian

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.3816
Energy (kCal)59.0247
Carbohydrates (g)12.3203
Total fats (g)0.481
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place garlic in a food processor and chop fine. | 2. Scrape down sides, add all ingredients, and process until smooth. | 3. (To make vegan add a parmesan substitute like soy cheese (without casein) or nutritional yeast). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic 1/2 teaspoon chopped 2.086 0.4628 0.08900000000000001 0.006999999999999999
    silken tofu 1/2 cup lowfat - - - -
    water 1/3 cup 0.0 0.0 0.0 0.0
    lemon juice 1/4 cup 13.42 4.209 0.2135 0.1464
    white miso 1 tablespoon - - - -
    dijon mustard 2 teaspoons - - - -
    parmesan cheese 1 tablespoon 18.5 2.0 2.0 0.25
    garlic powder 1 1/2 1/2 15.3915 3.3819 0.7696 0.0339
    onion powder 1 teaspoon 8.184 1.8989 0.2498 0.025
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    vegetarian worcestershire sauce 1/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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