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A New Spaghetti with Clams

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)83.6802
Energy (kCal)14639.7163
Carbohydrates (g)19.0267
Protein (g)3239.1457
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    littleneck clam 36 14524.8329 0.0 3231.3673 81.6002
    extra virgin olive oil 1 tablespoon 14524.8329 0.0 3231.3673 81.6002
    garlic 3 cloves 13.41 2.9754 0.5724 0.045
    canadian bacon 1 ounce smoked sliced 31.1667 0.3797 5.7545 0.7423
    pepper flake 1/4 teaspoon 14524.8329 0.0 3231.3673 81.6002
    white vermouth 1/2 cup 14524.8329 0.0 3231.3673 81.6002
    clam broth 1 cup bottled 14524.8329 0.0 3231.3673 81.6002
    baking potato 1 pound peeled cut 14524.8329 0.0 3231.3673 81.6002
    spaghetti 8 ounces used 70.3067 15.6716 1.4515 1.2927
    flat leaf parsley 1/2 chopped 14524.8329 0.0 3231.3673 81.6002

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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