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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook fusilli until al dente in salted water (cook as per the directions on your package, but it is usually 8-10 minutes). | 2. While pasta is cooking, heat 2 T olive oil in a large skillet for a few seconds and add the bread crumbs, salt and sugar and saute until lightly golden. Transfer to a bowl. | 3. Heat 3 T of olive oil in the skillet on medium and add the garlic, anchovies and chili. Saute for 1-2 minutes. | 4. Add the tomatoes and salt to taste. Simmer until slightly thickened. Turn off heat and add herbs (marjoram and parsley) | 5. In another skillet heat 2 T of olive oil, add olives and saute about 2 minutes. Add vermouth, let it bubble slightly. Add olives/vermouth to the tomato sauce. | 6. Drain the fusilli and add it to the skillet with the sauce. Heat for 1-2 minutes to blend flavors. Serve with a generous drizzle of olive oil and sauteed bread crumbs on top. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
extra virgin olive oil	7	tablespoons		403.4676	0.0	89.7602	2.2667
breadcrumb	1/2	cup		403.4676	0.0	89.7602	2.2667
sea salt				403.4676	0.0	89.7602	2.2667
sugar	1	pinch		1.1471	0.2869	0.0	0.0
anchovy oil	4		chopped packed	403.4676	0.0	89.7602	2.2667
red pepperoncini pepper	1/2		minced	403.4676	0.0	89.7602	2.2667
plum tomato	1	can	chopped	403.4676	0.0	89.7602	2.2667
garlic clove	4		sliced	403.4676	0.0	89.7602	2.2667
marjoram	2	teaspoons	chopped	3.252	0.7267	0.1519	0.0845
flat leaf parsley	1/2	cup	chopped	403.4676	0.0	89.7602	2.2667
fusilli	1	lb		403.4676	0.0	89.7602	2.2667
green olive	1	cup	pitted	403.4676	0.0	89.7602	2.2667
vermouth	2	tablespoons		403.4676	0.0	89.7602	2.2667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.