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Fusilli With Sauteed Green Olives and Bread Crumbs

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.3512
Energy (kCal)407.8667
Carbohydrates (g)1.0136
Protein (g)89.9121
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 7 tablespoons 403.4676 0.0 89.7602 2.2667
    breadcrumb 1/2 cup 403.4676 0.0 89.7602 2.2667
    sea salt 403.4676 0.0 89.7602 2.2667
    sugar 1 pinch 1.1471 0.2869 0.0 0.0
    anchovy oil 4 chopped packed 403.4676 0.0 89.7602 2.2667
    red pepperoncini pepper 1/2 minced 403.4676 0.0 89.7602 2.2667
    plum tomato 1 can chopped 403.4676 0.0 89.7602 2.2667
    garlic clove 4 sliced 403.4676 0.0 89.7602 2.2667
    marjoram 2 teaspoons chopped 3.252 0.7267 0.1519 0.0845
    flat leaf parsley 1/2 cup chopped 403.4676 0.0 89.7602 2.2667
    fusilli 1 lb 403.4676 0.0 89.7602 2.2667
    green olive 1 cup pitted 403.4676 0.0 89.7602 2.2667
    vermouth 2 tablespoons 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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