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Artichoke and Mushroom Lasagna

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)141.4067
Energy (kCal)3063.831
Carbohydrates (g)266.7848
Protein (g)182.0096
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    mushroom 1 sliced - - - -
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    artichoke heart 2 packages thawed chopped frozen - - - -
    vermouth 1 cup - - - -
    butter 4 1/2 tablespoons 171.0 7.857 5.343 14.4
    purpose flour 4 1/2 tablespoons - - - -
    milk 4 1/2 cups 669.78 52.4844 34.586999999999996 35.9046
    parmesan cheese 2 1/2 cups grated 740.0 80.0 80.0 10.0
    nutmeg ground - - - -
    oven no boil lasagna noodle 1 package - - - -
    mozzarella cheese 1 lb sliced 1469.641 123.46799999999999 61.5072 81.0571

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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