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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 30 minutes, Preparation Time - 25 minutes

• Source

  All Recipes

| 1. Preheat oven to 350 degrees F (175 degrees C). | 2. Bring a large pot of lightly salted water to a boil. Add lasagna pasta and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water. | 3. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside. Cook spinach according to directions; drain well. | 4. In a bowl beat the cream cheese on medium speed with electric mixer. Add eggs and beat until fluffy. Stir in provolone cheese, cottage cheese, bacon and garlic powder. Layer half of lasagna noodles in a greased baking dish. Spread with half of cheese mixture and half of the spinach. Top with the remaining lasagna noodles, spinach and cheese. | 5. Cover and bake in a preheated oven for 30 minutes or until heated through. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
lasagna noodle	1	package		-	-	-	-
cream cheese	2	packages		-	-	-	-
egg	2			143.0	0.72	12.56	9.51
provolone cheese	2	cups	shredded	926.64	5.6496	67.5312	70.2768
cottage cheese	1/2	cup	creamed	102.9	3.549	11.675999999999998	4.515
bacon	6	slices		700.56	2.1504	21.2016	66.6792
garlic powder	1	dash		-	-	-	-
spinach	2	packages	chopped	130.64	20.6184	16.2448	2.2152

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.