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Buca Di Beppo Bucatini Alla Enzo

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)14.9742
Energy (kCal)586.6076
Carbohydrates (g)13.7258
Total fats (g)52.327
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook pasta 9 to 10 minutes in salted water according to package instructions. Five minutes before pasta is cooked, begin preparing sauce. | 2. Saute bacon with olive oil in skillet until it begins to crisp. Add black pepper. Allow to stand for 1 minute. Add prosciutto, stir over heat for 1 minute. Add mushrooms and continue sauteeing and stirring for 1 minute. Add peas. | 3. Cook for 2 minutes, allowing peas to absorb flavors of the dish. Add cooked, drained pasta and toss gently. Add cheeses and toss again gently. Serve hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pasta 4 ounces 78.2446 11.3398 1.7463 2.6195
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    bacon 2 ounces 236.4348 0.7257 7.1554 22.5038
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    prosciutto 1 ounce 25.2167 0.0 5.61 0.1417
    pea 2 tablespoons 5.145 0.9249 0.34299999999999997 0.0245
    mushroom 2 tablespoons sliced - - - -
    romano cheese 1 1/2 1/2 mixed grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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