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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place the graham cracker crumbs in a mixing bowl. | 2. Add the lemon peel, melted butter and sugar. | 3. Blend well. | 4. Press the crumb mixture into the bottom and partly up the sides of a greased 8-inch springform pan and chill in freezer 10 minutes until set. | 5. Preheat oven to 325 degrees F. | 6. Drain the ricotta of liquid. | 7. Place ricotta in a large bowl and beat in the sugar, eggs, cornstarch, lemon peel and candied citron. | 8. Add the cream and Marsala and mix until smooth. | 9. Pour mixture over crumb crust. | 10. Bake for 75 to 90 minutes or until filling is firm. | 11. Turn oven off. | 12. Prop door open and allow cheesecake to cool at room temperature. | 13. Chill and garnish with almonds before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
graham cracker crumb	1 1/2	cups		-	-	-	-
lemon	1	teaspoon	grated rind	3.8425	1.2349	0.1458	0.0397
butter	4 -6	tablespoons	melted	0.0	0.0	0.0	0.0
sugar	2	tablespoons	granulated	159.9	30.004	5.005	2.496
ricotta cheese	3	cups		1294.56	22.6176	83.7744	96.5712
sugar	1/2	cup	granulated	159.9	30.004	5.005	2.496
egg	4		beaten	286.0	1.44	25.12	19.02
cornstarch	1	tablespoon		30.48	7.3016	0.0208	0.004
lemon	1	tablespoon	grated rind	3.8425	1.2349	0.1458	0.0397
citron peel	1/4	cup	diced candied	-	-	-	-
heavy cream	1	cup		408.0	3.2880000000000003	3.408	43.29600000000001
marsala	1	tablespoon		-	-	-	-
almond	1/4	cup	toasted slivered	481.78	0.0	0.0	54.5

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.