RecipeDB

Cooking in progress....

Fettuccini with Salsa Cruda and Feta

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)37.074
Energy (kCal)1129.3324
Carbohydrates (g)78.8556
Protein (g)128.4081
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fettuccine pasta 1 pound 403.4676 0.0 89.7602 2.2667
    tomato 5 ripe chopped 310.3448 68.8156 16.1919 2.6987
    red onion 1/2 chopped 14.0 3.2689999999999997 0.385 0.035
    basil 1 cup chopped 5.52 0.636 0.7559999999999999 0.1536
    kalamata olive 1/2 cup pitted chopped 403.4676 0.0 89.7602 2.2667
    black pepper to taste ground 0.0 0.0 0.0 0.0
    extra virgin olive oil 2 tablespoons 403.4676 0.0 89.7602 2.2667
    feta cheese 1 cup crumbled 396.0 6.135 21.315 31.92

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition