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Fettuccini with Salsa Cruda and Feta

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)128.4081
Energy (kCal)1129.3324
Carbohydrates (g)78.8556
Total fats (g)37.074
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain. | 2. In a medium bowl combine tomatoes, onion, basil, olives and black pepper. | 3. Toss the fettuccini with olive oil. Serve pasta topped with tomato mixture and feta cheese. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fettuccine pasta 1 pound 403.4676 0.0 89.7602 2.2667
    tomato 5 ripe chopped 310.3448 68.8156 16.1919 2.6987
    red onion 1/2 chopped 14.0 3.2689999999999997 0.385 0.035
    basil 1 cup chopped 5.52 0.636 0.7559999999999999 0.1536
    kalamata olive 1/2 cup pitted chopped 403.4676 0.0 89.7602 2.2667
    black pepper to taste ground 0.0 0.0 0.0 0.0
    extra virgin olive oil 2 tablespoons 403.4676 0.0 89.7602 2.2667
    feta cheese 1 cup crumbled 396.0 6.135 21.315 31.92

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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