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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large, tall, pot cover the bottom with about an inch of olive oil. (The more olive oil, the more the flavor will be distributed throughout the sauce). Heat on medium-low until slightly sizzling. (If temperature is too high, the garlic will burn too quickly). | 2. Add the onions and garlic and cook until onions are clear and soft and the garlic is a light brown, stir frequently so garlic doesn't burn. | 3. Add the hot and sweet sausage in separate little 1/4-inch balls and cook until browned, adding more olive oil as needed so that it doesn't burn, but still becomes brown. | 4. Add hand-crushed tomatoes, rind of Parmesan cheese, Emeril's Essence, and tomato paste. Stir. Turn down heat to a low simmer. | 5. Cover and let simmer for 1-4 hours. stirring occasionally. (The longer it simmers, the better the taste!). | 6. Serve over any kind of pasta. Top with freshly-grated Parmesan. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
tomato	4	cans	peeled	248.2759	55.0525	12.9535	2.1589
vidalia onion	2		chopped sliced	403.4676	0.0	89.7602	2.2667
garlic head	1		chopped sliced	403.4676	0.0	89.7602	2.2667
parmesan	1		cut rind	296.0	32.0	32.0	4.0
loose italian sausage	1	lb	sweet	403.4676	0.0	89.7602	2.2667
hot italian sausage	1			403.4676	0.0	89.7602	2.2667
olive oil				-	-	-	-
emeril	1	tablespoon		403.4676	0.0	89.7602	2.2667
tomato paste	2	tablespoons		26.24	6.0512	1.3824	0.1504

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.