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Left Over Spaghetti Lasagna

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.356
Energy (kCal)396.0
Carbohydrates (g)7.98
Total fats (g)41.616
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 40 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 400 degrees F (200 degrees C). | 2. Grease a 9x13-inch baking dish. | 3. Fill a large pot with lightly salted water and bring to a rolling boil. Stir in spaghetti and return to a boil. Cook until pasta is tender but still slightly firm, about 10 minutes. Drain well. | 4. Transfer spaghetti to a large bowl and toss with spaghetti sauce until well combined. | 5. Mix cottage cheese and sour cream in a bowl. | 6. Spread half the spaghetti with sauce into the prepared baking dish. | 7. Spread the cottage cheese mixture evenly over the spaghetti. | 8. Place the remaining spaghetti and sauce in an even layer over the cottage cheese mixture; sprinkle with mozzarella cheese. | 9. Bake in the preheated oven until bubbly and the cheese is browned, 30 to 40 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spaghetti 1 package - - - -
    spaghetti sauce 4 cups - - - -
    curd cottage cheese 1 cup - - - -
    cream 1/2 cup sour fat free 396.0 7.98 4.356 41.61600000000001
    mozzarella cheese 1 package shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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