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Pasta With Zucchini and Herb Puree (Pasta Con Crema Di Zucchini)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3.4379
Energy (kCal)486.3876
Carbohydrates (g)16.4316
Protein (g)94.6838
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 3 tablespoons 403.4676 0.0 89.7602 2.2667
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    garlic clove 3 chopped 403.4676 0.0 89.7602 2.2667
    zucchini 1 quartered sliced 33.32 6.0956 2.3716 0.6272
    parsley 1 cup chopped 21.6 3.798 1.7819999999999998 0.474
    vegetable bouillon cube 1 tsp crushed 403.4676 0.0 89.7602 2.2667
    parmigiano reggiano cheese 2 tablespoons grated 403.4676 0.0 89.7602 2.2667
    black pepper ground - - - -
    rigatoni pasta 1 lb 403.4676 0.0 89.7602 2.2667
    parmigiano reggiano cheese grated 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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