RecipeDB

Cooking in progress....

Zuppa Toscana Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)200.167
Energy (kCal)2426.676
Carbohydrates (g)60.8522
Protein (g)100.9545
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian sausage 1 lb cooked drained 1569.4315 2.9484 64.637 142.1107
    potato 6 peeled diced - - - -
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    chicken bouillon cube 4 - - - -
    water 6 -8 cups 0.0 0.0 0.0 0.0
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    parsley 1 tablespoon 1.368 0.2405 0.1129 0.03
    red pepper flake 1/2 teaspoon - - - -
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    cream 3/4 cup sour 341.55 7.9868 4.209 33.3788
    parmesan cheese 1/2 cup 148.0 16.0 16.0 2.0
    spinach 2 cups 66.0 11.7 6.6 0.9
    mushroom - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition