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Tuna With Tomato-Basil Sauce (Tonno Alla Livornese)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)36.4132
Energy (kCal)1922.1103
Carbohydrates (g)15.3959
Protein (g)361.621
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 1 sliced 60.0 14.01 1.65 0.15
    celery 1/4 cup chopped 4.04 0.7499 0.1742 0.0429
    italian parsley 1/4 cup chopped 1613.8703 0.0 359.0408 9.0667
    garlic clove 1 chopped 1613.8703 0.0 359.0408 9.0667
    plum tomato 1 1/2 1/2 ripe peeled chopped 1613.8703 0.0 359.0408 9.0667
    bay leaf 1 - - - -
    basil 1 cup 5.52 0.636 0.7559999999999999 0.1536
    tuna steak 4 1613.8703 0.0 359.0408 9.0667
    basil sprig 1613.8703 0.0 359.0408 9.0667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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