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Spaghetti

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)99.0861
Energy (kCal)1218.9534
Carbohydrates (g)70.7632
Total fats (g)60.2911
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. fill a large sauce pan 3/4 full with water and bring to a rolling boil. Break the dried spaghetti noodle in half and place in the boiling water. frequently stir the noodles to keep them from sticking. Noodles should be done in 12 minutes. | 2. In a large frying pan brown the ground beef seasoned with 1 tablespoon of the garlic salt and 1 teaspoon of pepper. | 3. Once meat has browned, pour in the Prego and fortify it with the tomato soup, tomato sauce, and tomato paste. | 4. Season the sauce with the Oregano, Garlic Salt, and Thyme. | 5. Bring Sauce to a boil then let it simmer over low heat. | 6. Drain Spaghetti noodles and hold aside. | 7. I like to place a serving of the noodles on a plate and ladle the sauce over the top and serve with a slice of garlic bread. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spaghetti noodle 1 package - - - -
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    thyme 1 tablespoon dried 2.424 0.5868 0.1334 0.0403
    garlic salt 2 tablespoons - - - -
    oregano 1 tablespoon 7.95 2.0676 0.27 0.1284
    pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    prego spaghetti sauce 1 jar - - - -
    tomato soup 1 can 165.2924 34.491 3.012 1.506
    tomato sauce 1 can - - - -
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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