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Spaghetti

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)60.2911
Energy (kCal)1218.9534
Carbohydrates (g)70.7632
Protein (g)99.0861
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spaghetti noodle 1 package - - - -
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    thyme 1 tablespoon dried 2.424 0.5868 0.1334 0.0403
    garlic salt 2 tablespoons - - - -
    oregano 1 tablespoon 7.95 2.0676 0.27 0.1284
    pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    prego spaghetti sauce 1 jar - - - -
    tomato soup 1 can 165.2924 34.491 3.012 1.506
    tomato sauce 1 can - - - -
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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