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Easy Italian Vegetable Packets

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.0448
Energy (kCal)59.38
Carbohydrates (g)12.6911
Total fats (g)0.492
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. PREHEAT grill to medium-high. | 2. LAYER vegetables on sheet of foil (18x28 inch foil); drizzle with dressing. | 3. BRING up foil sides. Double fold top and ends to form one large foil packet, leaving room for heat circulation inside. | 4. GRILL 14 to 16 minutes in covered grill. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 sliced 28.0 6.537999999999999 0.77 0.07
    zucchini 4 sliced 9.24 1.3684 1.1924 0.17600000000000002
    tomato 1 cut 22.14 4.7847 1.0824 0.24600000000000002
    kraft italian dressing 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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