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Tuscan Pasta Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)97.4635
Energy (kCal)1071.417
Carbohydrates (g)49.6369
Protein (g)12.3378
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 3 tablespoons 351.69599999999997 0.0 0.0 40.8
    red onion 1 diced - - - -
    shallot 1 minced 115.2 26.88 4.0 0.16
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    white wine 1 cup - - - -
    tomato 1 can diced drained 62.068999999999996 13.7631 3.2384 0.5397
    whipping cream 1 1/2 cups 525.6 5.327999999999999 3.906 55.638000000000005
    kalamata olive 1/3 cup chopped - - - -
    caper 1/4 cup 7.912000000000001 1.6822 0.8118 0.2958
    kosher salt - - - -
    black pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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