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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a skillet, heat the oil over medium heat. | 2. Cook the onion and shallot until soft and translucent, about 7 minutes. | 3. Add the garlic and continue cooking for 1 additional minute. | 4. Add the wine and simmer until reduced by half, about 4 minutes. | 5. Add the tomatoes and simmer for 20 minutes. | 6. Add the cream, olives and capers and simmer for about 7 minutes. | 7. Adjust seasoning to taste. | 8. Serve over your favourite pasta! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vegetable oil	3	tablespoons		351.69599999999997	0.0	0.0	40.8
red onion	1		diced	-	-	-	-
shallot	1		minced	115.2	26.88	4.0	0.16
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
white wine	1	cup		-	-	-	-
tomato	1	can	diced drained	62.068999999999996	13.7631	3.2384	0.5397
whipping cream	1 1/2	cups		525.6	5.327999999999999	3.906	55.638000000000005
kalamata olive	1/3	cup	chopped	-	-	-	-
caper	1/4	cup		7.912000000000001	1.6822	0.8118	0.2958
kosher salt				-	-	-	-
black pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.