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Pasta With Pumpkin, Black Olive and Rosemary Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)601.2759
Energy (kCal)12460.5964
Carbohydrates (g)1261.6818
Protein (g)446.9627
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pasta 400 7824.4599 1133.9797 174.6329 261.9493
    pumpkin 500 g chopped 75.0 16.4 5.15 0.35
    tomato passata 250 ml - - - -
    olive oil 5 tablespoons 596.7 0.0 0.0 67.5
    shallot 3 chopped 345.6 80.64 12.0 0.48
    garlic clove 1 chopped - - - -
    bacon 100 smoked cubed 3616.0 30.24 255.04 270.88
    black olive 150 - - - -
    white wine 1/2 cup - - - -
    rosemary 1 tablespoon 2.227 0.3519 0.0563 0.0996
    basil 1 tablespoon 0.6095 0.0702 0.0835 0.017

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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