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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oil in pan, add the shallots and garlic and cook till soft. Add the cubed bacon and pumpkin and cook for 5 more minutes. | 2. when the pumpkin is softened add the basil and rosemary then add the tomato passata. | 3. Season with salt and pepper and add the wine. Simmer for 20 minutes. | 4. Add the olives to the sauce when it is cooked. | 5. When the pasta is cooked, toss in the pan with the sauce to make sure that the pasta is well coated with the sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pasta	400			7824.4599	1133.9797	174.6329	261.9493
pumpkin	500	g	chopped	75.0	16.4	5.15	0.35
tomato passata	250	ml		-	-	-	-
olive oil	5	tablespoons		596.7	0.0	0.0	67.5
shallot	3		chopped	345.6	80.64	12.0	0.48
garlic clove	1		chopped	-	-	-	-
bacon	100		smoked cubed	3616.0	30.24	255.04	270.88
black olive	150			-	-	-	-
white wine	1/2	cup		-	-	-	-
rosemary	1	tablespoon		2.227	0.3519	0.0563	0.0996
basil	1	tablespoon		0.6095	0.0702	0.0835	0.017

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.