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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large nonstick skillet, heat oil over medium-high heat. | 2. Add beef and saute until browned, about 2 minutes. | 3. Place on a plate. | 4. In same skillet over medium-high heat, cook mushrooms and ¼ cup of broth for 5 minutes. | 5. Add the onion and garlic; saute for 3 minutes. | 6. Stir in paprika until well blended. | 7. Add the remaining broth; cook for 4 minutes. | 8. While the mushroom mixture is simmering, cook noodles according to package directions, but do not add salt. | 9. In a small bowl, combine sour cream and yogurt. | 10. Mix well; set aside. | 11. Return the beef and any accumulated juices from plate to skillet; reduce heat to low and stir gently. | 12. Stir sour cream mixture into skillet; heat through. | 13. Drain the noodles in a colander. | 14. Place on serving plates and top with beef mixture. | 15. Sprinkle with dill and serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1	teaspoon		39.78	0.0	0.0	4.5
beef	12	ounces	ground lean	397.8	0.0	78.438	9.146
mushroom	2	cups	sliced	-	-	-	-
chicken broth	1/2	cup	divided low sodium	39.06	0.945	5.5692	1.3104
yellow onion	1/3	cup	chopped	38.28	2.2794	0.2755	3.1319999999999997
garlic	1	clove	minced	4.47	0.9918	0.1908	0.015
paprika	1 1/2	1/2		9.729	1.8627	0.4878	0.4447
wide egg noodle	14	ounces		353.0333	0.0	78.54	1.9833
cream	1/4	cup	sour	113.85	2.6622	1.403	11.1262
plain nonfat yogurt	1/4	cup		353.0333	0.0	78.54	1.9833
dill	1	teaspoon	dried	0.0797	0.013000000000000001	0.0064	0.0021

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.