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Penne With Onion, Red Bell Peppers and Tomatoes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)119.7802
Energy (kCal)3012.2678
Carbohydrates (g)8.6898
Protein (g)450.7668
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    yellow onion sliced - - - -
    red bell pepper 5 pounds 2017.3379 0.0 448.801 11.3334
    tomato 1 seeded diced 40.2099 8.6898 1.9658 0.4468
    salt black pepper ground 2017.3379 0.0 448.801 11.3334
    balsamic vinegar 2 -3 tablespoons 0.0 0.0 0.0 0.0
    pasta shell 1 2017.3379 0.0 448.801 11.3334

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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