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Roasted Artichoke Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.7936
Energy (kCal)169.133
Carbohydrates (g)40.032
Protein (g)6.2579
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    artichoke heart 4 boxes defrosted frozen - - - -
    olive oil - - - -
    kosher salt - - - -
    black pepper ground - - - -
    shallot 1 minced 115.2 26.88 4.0 0.16
    lemon juice 3 tablespoons squeezed 10.065 3.1568 0.1601 0.1098
    dijon mustard 1 teaspoon - - - -
    white wine vinegar 5 tablespoons divided - - - -
    basil leaf 1/2 cup chopped - - - -
    caper 6 tablespoons drained 11.868 2.5232 1.2178 0.4438
    red pepper 2 jars roasted sliced - - - -
    red onion 1/2 cup minced 32.0 7.472 0.88 0.08
    parsley leaf 1/2 cup chopped - - - -
    hot red pepper flake 2 pinches - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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