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Black Olive Fettuccine Pasta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.5578
Energy (kCal)160.1205
Carbohydrates (g)27.5477
Protein (g)12.3686
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    black olive 1 can pitted - - - -
    black olive juice 3 tablespoons brine-cured - - - -
    onion 2 tablespoons Peeled 8.0 1.868 0.22 0.02
    parsley 2 tablespoons 2.736 0.4811 0.2257 0.06
    thyme 1 teaspoon 0.8079999999999999 0.1956 0.0445 0.0134
    oregano 1 teaspoon Dried 2.65 0.6892 0.09 0.0428
    garlic clove 2 Peeled - - - -
    jalapeno pepper 2 3.2625 0.7312 0.1024 0.0416
    balsamic vinegar 1 teaspoon 4.664 0.9026 0.026000000000000002 0.0
    scallion 2 Sliced 64.0 14.68 3.66 0.38
    virgin olive oil 1 tablespoon - - - -
    fettuccine pasta 1 package - - - -
    parmesan cheese 4 tablespoons 74.0 8.0 8.0 1.0
    salt pepper - - - -
    lemon zest - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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