RecipeDB

Cooking in progress....

Red Wine Chicken With Peppers and Olives (Oamc)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2432.1553
Energy (kCal)24300.998
Carbohydrates (g)58.439
Protein (g)539.4757
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken thigh 12 23918.4 42.9444 520.7688 2404.3428
    purpose flour 2 tablespoons seasoned 75.65 0.0 16.83 0.425
    sunflower oil 2 tablespoons 240.44799999999998 0.0 0.0 27.2
    streaky bacon 3 ounces smoked chopped 75.65 0.0 16.83 0.425
    garlic clove 3 sliced 75.65 0.0 16.83 0.425
    red onion 1 cut 64.0 14.944 1.76 0.16
    red pepper 2 halved deseeded sliced 2.5 0.5506 0.1169 0.0275
    yellow pepper 2 halved deseeded sliced - - - -
    red wine 1 1/4 1/4 - - - -
    rosemary 1 sprig - - - -
    thyme 1 sprig - - - -
    black olive 3 1/2 ounces pitted 75.65 0.0 16.83 0.425
    flat leaf parsley 1 ounce chopped 75.65 0.0 16.83 0.425
    salt pepper 75.65 0.0 16.83 0.425

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition