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Baked Penne and Mushrooms

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)102.7821
Energy (kCal)1414.194
Carbohydrates (g)54.7911
Protein (g)80.5232
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    kosher salt 1 teaspoon - - - -
    fontina 8 ounces 882.252 3.5154 58.0608 70.6255
    parmigiano reggiano cheese 1 cup grated - - - -
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    mushroom 1 lb sliced mixed 154.2216 30.799 10.1605 2.2226
    half 1 cup - - - -
    penne 1 35.7204 4.7627 1.6159 1.1340000000000001
    italian parsley 2 tablespoons chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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