RecipeDB

Cooking in progress....

Tomato Cream Pasta Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)60.4885
Energy (kCal)1648.734
Carbohydrates (g)102.937
Total fats (g)114.5843
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Simply heat up the olive oil. | 2. After it is heated(not burning), add the marinara sauce. | 3. Stir for 1 minute. | 4. Add the garlic powder and stir for a few seconds until mixed. | 5. Add the white wine and stir for 1 minute. | 6. Add the cheese and let melt while stirring. | 7. Add the red peppers and allow to simmer for a few seconds. | 8. Mixture should not be boiling but very hot. Mixture should be orangish-reddish because it is creamy. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    marinara sauce 2 cups - - - -
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    red pepper 1 tablespoon 3.75 0.8259 0.1753 0.0412
    white wine 1/4 cup - - - -
    parmesan cheese 1 1/2 1/2 444.0 48.0 48.0 6.0
    garlic powder 1/2 cup 246.264 54.1111 12.3132 0.5431
    spaghetti served - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition