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Tomato Cream Pasta Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)114.5843
Energy (kCal)1648.734
Carbohydrates (g)102.937
Protein (g)60.4885
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    marinara sauce 2 cups - - - -
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    red pepper 1 tablespoon 3.75 0.8259 0.1753 0.0412
    white wine 1/4 cup - - - -
    parmesan cheese 1 1/2 1/2 444.0 48.0 48.0 6.0
    garlic powder 1/2 cup 246.264 54.1111 12.3132 0.5431
    spaghetti served - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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