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Chicken Braciole Messinese

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)406.2018
Energy (kCal)5122.3556
Carbohydrates (g)46.2757
Protein (g)323.4548
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pine nut 1 1/4 1/4 1135.6875 22.0725 23.1019 115.3744
    pecorino romano cheese 1/2 cup grated - - - -
    nutmeg 1 teaspoon grated 11.55 1.0844 0.1285 0.7988
    chicken leg 4 butterflied 3880.5421 3.0827 296.8433 289.2273
    salt pepper - - - -
    tomato 2 cups chopped 53.64 11.5922 2.6224 0.596
    black olive 1/4 cup - - - -
    caper 2 tablespoons rinsed drained 3.9560000000000004 0.8411 0.4059 0.1479
    extra virgin olive oil 3 tablespoons - - - -
    balsamic vinegar 2 tablespoons 28.16 5.4496 0.1568 0.0
    hot red pepper flake 1 teaspoon - - - -
    currant 2 tablespoons dried 8.82 2.1532 0.196 0.0574

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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