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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Prepare pizelle iron according to manufacture's instructions. | 2. Beat eggs well with sugar, then blend in the slightly cooled melted margarine. | 3. Add oil, extracts, baking powder, and flour (add this 1 cup at a time, mixing in slowly). | 4. Pour small ladlefuls of batter onto your heated pizelle iron and cook for just 30 seconds to 1 minute or according to the directions on your pizelle iron. | 5. They will be lightly golden when cooked, but still soft -- remove quickly with tongs to a cooling rack. | 6. As the next cookie is baking, the first cookie will cool and get crisp -- dust both sides withpowderd sugar, and remove to plate. | 7. Serve with coffee. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	6		beaten	429.0	2.16	37.68	28.53
sugar	2	cups	granulated	639.6	120.016	20.02	9.984
margarine	1/2	cup	melted	811.0319999999999	1.0152	1.0152	90.804
canola oil	1/2	cup		963.56	0.0	0.0	109.0
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
almond extract	1	teaspoon		-	-	-	-
anise extract	3	tablespoons		-	-	-	-
purpose white flour	4	cups		-	-	-	-
baking powder	4	teaspoons		9.752	5.0968	0.0	0.0
sugar			powdered	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.